Save Your Food: Joy of Storing, Canning, Drying

Raleigh Briggs on canning, brining, fermenting, drying, and storing everything from garden vegetables to fish. Step-by-step instructions, recipes, and tips in her hand-drawn style, for anyone overwhelmed by a garden's bounty or trying to use up what is in the fridge. Paperback, published by Microcosm in Portland, Oregon.