Salish Sea Greens is committed to bringing the flavor of the sea into your everyday life. Our Kelpy cuisine comes brimming with coastal nutrients. Kelp is sustainable and renewable. It improves water quality and mitigates the effects of ocean acidification. enjoy these sea greens and support keeping our oceans healthy. Check out these incredible salt options!

APPLEWOOD SMOKED - The Applewood Smoked flavor is our only kelp sea salt offering. We stripped the core seasoning ingredients for a stand-alone blend of bull kelp and applewood smoked sea salt. Applewood smoked sea salt has a softer smokiness and notes of fruit and sweetness. A little goes a long way with this simple blend, perfect for those times when you add just a dash of salt to your cooking. Our blend can be a nutritious alternative to household table salt or Himalayan sea salt. We experimented with this blend on grilled meats and it worked beautifully as a dry rub on beef sirloin and succulent pork shank.

• Ingredients: Applewood smoked sea salt, Alaria (winged kelp). Wild harvest Alaria (winged kelp) may occasionally contain tiny pebbles or shells.
• Vegan, Gluten free
• Handcrafted on Bainbridge Island
• No added preservatives
• Suggested Pairings: Steak, pork chops, sausage, bacon, general grilling rub
• General Pairings: Vegetables, rice, tofu, fish, beef, pork, poultry, sauces, soups, salads

SPICY HABANERO - Our Spicy Habanero sea salt is perfect for a dash of heat to your favorite dish! We enjoy this sea salt as a salt rim for a Bloody Mary, on salmon and in eggs. Feel free to add onto any food that needs a bit of heat and sweetness. The Spicy Habanero is one of two kelp sea salt offerings. Along with the umami kelp flavor you also get a dash of mango, orange zest and cumin.