Made with our award-winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. DIRECTIONS: 1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1/2 cup milk of your choice. 3. Simmer for 2-3 minutes. 4. Pour into a cup and enjoy! OPTIONAL SPICY ADDITIONS: * 2-3 Baraka Green Cardamom pods * Lightly crushed - 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies * 1 tsp Panneer Rose * 1 tsp Chai or Pumpkin Spice Masala Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt Nutrition Facts: Serving Size - 1 tbsp * Calories: 90 * Total Fat: 0.9g (1% DV) * Sodium: 43mg (2% DV