Good Drinks

Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars and restaurants in pursuit of one question: can you make an outstanding nonalcoholic drink? The answer came back yes, with drinks like the Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider.

With a pantry section, tips for sourcing ingredients, and recipes from bartenders around the country, Good Drinks shows that brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone, whether they drink alcohol or not.