An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbes de Provence adds a dash of je nais sais quoi to roast chicken, asparagus, avocado toast, jammy eggs, grilled corn, poached salmon, lamb, steak, vinaigrettes and more.  Oui, oui!

6.5oz

Ingredients: Sea Salt, Dijon Mustard, Garlic, herbes de Provence