The Fermentation Deck

The Fermentation Deck takes us back to basics with 50 of the world's most popular fermenting recipes, including breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.

With a guide for sterilizing equipment so your ferments stay fresh, plus photography of every recipe, this deck is for anyone who wants to add flavor to their food while improving gut health and reducing their environmental footprint.