The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka.

It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.

Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves Caffeine-free: contains no black tea.

At Diaspora, sustainability means investing in practices that are regenerative - whether for the soil, for farm workers, or for our own business. These are ways that we invest in sustainability:

• Only partnering with pesticide-free farms
• Choosing farm partners who practice regenerative farming, and work towards improving long-term soil health and climate resilience*
• Investing in seed sovereignty by working with heirloom and native seed varietals 
• Growing the business at a rate that allows us to hold onto our values
• Choosing recyclable and compostable packaging materials whenever possible