A Good Food Award winner! Our take on traditional balsamic--with a California twist! First we reduce our fresh apple juice, then slowly ferment into vinegar, and finally age for 4 years first in red wine, then white wine, and finally whiskey barrels. A little sweet, a little smokey, this vinegar is perfect in a salad, as a finishing vinegar, or in an apple tart. Great for gourmet grocery, gift shops, olive oil shops and and gift basket companies. The elegant size and weight of these bottles makes them particularly appealing--try merchandising with our Pinot/Apple blend too, so pretty together. Ingredients: organic apples Packed in a heavy European blue/violet glass bottle with a matching metal twist off cap. probiotic, cocktail, salad, gift basket, gourmet food